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    Click here for a "text only" printer friendly version.
    Ginger Glazed Carrots Ginger Glazed Carrots

    2 tablespoons butter or margarine, divided
    3/4 cup water
    1 pound whole baby carrots
    1/4 cup honey
    2 tablespoons orange juice
    1 teaspoon McCormick Ground Ginger
    1/8 teaspoon McCormick Ground Nutmeg
    1/2 teaspoon McCormick Parsley Flakes


    Place 1 tablespoon butter and water in a skillet. Add carrots, cover, and cook over medium heat 6-8 minutes or until crisp-tender. Drain, leaving carrots in skillet.

    Combine next 4 ingredients. Pour over carrots and add remaining 1 tbsp. butter.

    Cook, uncovered, over medium heat, 5-6 minutes, stirring frequently to glaze carrots.

    Sprinkle with parsley just before serving.

    Makes 4 servings

    This recipe created by McCormick, Inc.

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