Ginger Glazed Carrots 2 tablespoons butter or margarine, divided 3/4 cup water 1 pound whole baby carrots 1/4 cup honey 2 tablespoons orange juice 1 teaspoon McCormick Ground Ginger 1/8 teaspoon McCormick Ground Nutmeg 1/2 teaspoon McCormick Parsley Flakes Place 1 tablespoon butter and water in a skillet. Add carrots, cover, and cook over medium heat 6-8 minutes or until crisp-tender. Drain, leaving carrots in skillet. Combine next 4 ingredients. Pour over carrots and add remaining 1 tbsp. butter. Cook, uncovered, over medium heat, 5-6 minutes, stirring frequently to glaze carrots. Sprinkle with parsley just before serving. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.