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    Glazed Snow Peas & Carrots Glazed Snow Peas & Carrots

    Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson Broth.

    Prep/Cook Time: 25 min

    4 tsp. cornstarch
    1 can (14 oz.) Swanson Vegetable Broth
    4 medium carrots, sliced
    1 medium onion, chopped
    3/4 lb. snow peas
    1 tsp. lemon juice


    MIX cornstarch and 1 cup broth.

    HEAT remaining broth in skillet to a boil. Add carrots and onion. Cover.

    COOK on low heat 5 min. or until carrots are tender-crisp. Add snow peas. Cook 2 min.

    ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in lemon juice.

    Makes 8 servings

    This recipe created by Swanson.

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