Glazed Snow Peas and Carrots

Vegetables cooked alone or in combination with others will
have more taste appeal when cooked in Swanson Broth.

Prep/Cook Time: 25 min.

4 tsp. cornstarch
1 can (14 oz.) Swanson Vegetable Broth
4 medium carrots, sliced
1 medium onion, chopped
3/4 lb. snow peas
1 tsp. lemon juice


MIX cornstarch and 1 cup broth.

HEAT remaining broth in skillet to a boil. Add carrots and
onion. Cover.

COOK on low heat 5 min. or until carrots are tender-crisp.
Add snow peas. Cook 2 min.

ADD cornstarch mixture. Cook and stir until mixture boils
and thickens. Stir in lemon juice.

Makes 8 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Swanson.