Glazed Snow Peas and Carrots Vegetables cooked alone or in combination with others will have more taste appeal when cooked in Swanson Broth. Prep/Cook Time: 25 min. 4 tsp. cornstarch 1 can (14 oz.) Swanson Vegetable Broth 4 medium carrots, sliced 1 medium onion, chopped 3/4 lb. snow peas 1 tsp. lemon juice MIX cornstarch and 1 cup broth. HEAT remaining broth in skillet to a boil. Add carrots and onion. Cover. COOK on low heat 5 min. or until carrots are tender-crisp. Add snow peas. Cook 2 min. ADD cornstarch mixture. Cook and stir until mixture boils and thickens. Stir in lemon juice. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Swanson.