Glazed Snow Peas and Carrots
Vegetables cooked alone or in combination with others will
have more taste appeal when cooked in Swanson Broth.
Prep/Cook Time: 25 min.
4 tsp. cornstarch
1 can (14 oz.) Swanson Vegetable Broth
4 medium carrots, sliced
1 medium onion, chopped
3/4 lb. snow peas
1 tsp. lemon juice
MIX cornstarch and 1 cup broth.
HEAT remaining broth in skillet to a boil. Add carrots and
COOK on low heat 5 min. or until carrots are tender-crisp.
Add snow peas. Cook 2 min.
ADD cornstarch mixture. Cook and stir until mixture boils
and thickens. Stir in lemon juice.
Makes 8 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Swanson.