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Green Bean Casserole
1 can (10 3/4 ounce) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
4 cups cooked cut green beans
1 1/3 cup French's French fried onions
Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions
in 1 1/2-quart casserole.
Bake at 350 F for 25 minutes or until hot.
Stir. Sprinkle with remaining onions. Bake 5 minutes.