Green Bean-Mushroom Alfredo Celebrate! Alfredo means no more boring veggies! Prep: 25 Min 1 tablespoon margarine or butter 1/4 cup sliced almonds 1 (1-lb.) pkg. Green Giant® Frozen Cut Green Beans 1/4 cup chopped red bell pepper 2 tablespoons water 1 (8-oz.) can Green Giant® Mushroom Pieces and Stems, drained 3/4 cup purchased Alfredo sauce 1. Melt margarine in small skillet over medium heat. Add almonds; cook 3 to 4 minutes or until golden brown, stirring occasionally. Remove from skillet; set aside. 2. Meanwhile, in 1 1/2-quart microwave-safe casserole, combine green beans, bell pepper and water. 3. Cover; microwave on HIGH for 11 to 14 minutes or until vegetables are crisp-tender, stirring once halfway through cooking. Drain. 4. Uncover; stir in mushrooms and Alfredo sauce. Sprinkle with toasted almonds. Microwave, uncovered, on HIGH for 2 to 3 minutes or until bubbly around edges. Makes 8 (1/2-cup) servings Nutritional Info Per Serving: Calories 140, Calories from Fat 90, Total Fat 10 g, Saturated 4 g, Cholesterol 15 mg, Sodium 210 mg, Total Carbohydrate 8 g, Dietary Fiber 3 g, Sugars 3 g, Protein 4 g Diet Exchange: 1 1/2 Vegetable, 2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Green Giant.