Green Beans and Ham
2 cups cooked ham, chopped
1 can (10 oz.) cream of mushroom soup
1/2 cup 1% milk
1 bag (16 oz.) Birds Eye frozen Cut Green Beans
1 can (2.8 oz.) French-fried onions
In a microwave-safe casserole dish, mix ham, soup, milk and
green beans. Cover and microwave on high for 10-12 minutes,
or until well heated. Remove and sprinkle top of casserole
with French fried onions. Return to microwave and cook,
uncovered, for 3-5 more minutes.
Makes 4 servings
This recipe created by Birds Eye.