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    Green Beans and Ham

    2 cups cooked ham, chopped
    1 can (10 oz.) cream of mushroom soup
    1/2 cup 1% milk
    1 bag (16 oz.) Birds Eye frozen Cut Green Beans
    1 can (2.8 oz.) French-fried onions


    In a microwave-safe casserole dish, mix ham, soup, milk and green beans. Cover and microwave on high for 10-12 minutes, or until well heated. Remove and sprinkle top of casserole with French fried onions. Return to microwave and cook, uncovered, for 3-5 more minutes.

    Makes 4 servings

    This recipe created by Birds Eye.

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