Green Beans and Ham

2 cups cooked ham, chopped
1 can (10 oz.) cream of mushroom soup
1/2 cup 1% milk
1 bag (16 oz.) Birds Eye frozen Cut Green Beans
1 can (2.8 oz.) French-fried onions

In a microwave-safe casserole dish, mix ham, soup, milk and
green beans. Cover and microwave on high for 10-12 minutes,
or until well heated. Remove and sprinkle top of casserole
with French fried onions. Return to microwave and cook,
uncovered, for 3-5 more minutes.

Makes 4 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Birds Eye.