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    Green Beans In Cheese Sauce Green Beans In Cheese Sauce

    Prep: 10 mins - Total: 12 mins

    1-1/3 cups hot cooked cut green beans, drained
    1/3 cup diced tomato
    4 KRAFT 2% Milk Singles with Added Calcium, cut into quarters
    2 Tbsp. milk
    1/4 tsp. dried oregano leaves

    Mix all ingredients in medium saucepan; cover.

    Cook over medium heat for 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce.

    Round Out the Meal: For an easy dinner, serve with hot cooked MINUTE White or Brown Rice and broiled chicken breasts.

    Makes 2 servings

    Nutritional Info Per 1 Serving: Calories 150, Total Fat 7 g, Saturated Fat 4.5 g, Cholesterol 25 mg, Sodium 580 mg, Total Carbohydrate 12 g, Dietary Fiber 3 g, Sugars 5 g, Protein 11 g

    This recipe created by Kraft Foods.

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