Green Beans In Cheese Sauce
Prep: 10 mins - Total: 12 mins
1-1/3 cups hot cooked cut green beans, drained
1/3 cup diced tomato
4 KRAFT 2% Milk Singles with Added Calcium, cut into quarters
2 Tbsp. milk
1/4 tsp. dried oregano leaves
Mix all ingredients in medium saucepan; cover.
Cook over medium heat for 1 to 2 minutes or until 2% Milk Singles
are melted, stirring until beans are evenly coated with sauce.
Round Out the Meal: For an easy dinner, serve with hot cooked
MINUTE White or Brown Rice and broiled chicken breasts.
Makes 2 servings
Nutritional Info Per 1 Serving: Calories 150, Total Fat 7 g,
Saturated Fat 4.5 g, Cholesterol 25 mg, Sodium 580 mg,
Total Carbohydrate 12 g, Dietary Fiber 3 g, Sugars 5 g,
Protein 11 g
This recipe created by Kraft Foods.