Green Beans In Cheese Sauce Prep: 10 mins Total: 12 mins 1-1/3 cups hot cooked cut green beans, drained 1/3 cup diced tomato 4 KRAFT 2% Milk Singles with Added Calcium, cut into quarters 2 Tbsp. milk 1/4 tsp. dried oregano leaves Mix all ingredients in medium saucepan; cover. Cook over medium heat for 1 to 2 minutes or until 2% Milk Singles are melted, stirring until beans are evenly coated with sauce. Round Out the Meal: For an easy dinner, serve with hot cooked MINUTE White or Brown Rice and broiled chicken breasts. Makes 2 servings Nutritional Info Per 1 Serving: Calories 150, Total Fat 7 g, Saturated Fat 4.5 g, Cholesterol 25 mg, Sodium 580 mg, Total Carbohydrate 12 g, Dietary Fiber 3 g, Sugars 5 g, Protein 11 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.