1 pound fresh or frozen green beans
1 tablespoon olive oil
1/4 cup chopped onion (optional)
2 teaspoons McCormick California Style Blend WET Minced Garlic OR 1/2 teaspoon McCormick Garlic Powder
1 teaspoon McCormick Oregano Leaves
1/2 teaspoon McCormick Basil Leaves
1/4 teaspoon McCormick Ground Black Pepper
2 cups chopped tomatoes
Salt to taste


In a saucepan, cook fresh green beans in boiling water 3 minutes or thaw frozen green beans. Drain. Set aside.

In a skillet, heat oil over medium-high heat. Add onion, garlic and oregano. Cook 2 minutes.

Stir in green beans and tomatoes. Saute 5-7 minutes or until green beans are crisp-tender.

Makes 6-8 servings

This recipe created by McCormick, Inc.