Green Beans Italiano 1 pound fresh or frozen green beans 1 tablespoon olive oil 1/4 cup chopped onion (optional) 2 teaspoons McCormick California Style Blend WET Minced Garlic OR 1/2 teaspoon McCormick Garlic Powder 1 teaspoon McCormick Oregano Leaves 1/2 teaspoon McCormick Basil Leaves 1/4 teaspoon McCormick Ground Black Pepper 2 cups chopped tomatoes Salt to taste. In a saucepan, cook fresh green beans in boiling water 3 minutes or thaw frozen green beans. Drain. Set aside. In a skillet, heat oil over medium-high heat. Add onion, garlic and oregano. Cook 2 minutes. Stir in green beans and tomatoes. Saute 5-7 minutes or until green beans are crisp-tender. Makes 6-8 servings. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.