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    Click here for a "text only" printer friendly version.
    Grilled Garden Vegetables Grilled Garden Vegetables

    A colorful array of garden vegetables grilled to perfection.

    Prep: 20 min - Grill: 8 min

    2 medium red and/or yellow bell peppers, cut into 8 wedges
    2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces
    8 small carrots with 1-inch greens intact
    6 green onions and/or red scallions, cut into 3-inch pieces
    2 tablespoons LAND O LAKES® Butter, melted
    1/2 teaspoon instant minced garlic or garlic salt
    1/2 teaspoon coarsely ground pepper
    1/4 teaspoon salt


    Heat gas grill on medium or charcoal grill until coals are ash white. Make 12-inch square aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.

    Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).

    Makes 6 servings

    Nutritional Info Per Serving:
    Calories 90, Fat 4 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrates 13 g, Dietary Fiber 4 g, Protein 2 g

    This recipe created by Land O'Lakes.

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