Grilled Garden Vegetables

A colorful array of garden vegetables grilled to perfection.

Prep: 20 min - Grill: 8 min

2 medium red and/or yellow bell peppers, cut into 8 wedges
2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces
8 small carrots with 1-inch greens intact
6 green onions and/or red scallions, cut into 3-inch pieces
2 tablespoons LAND O LAKES® Butter, melted
1/2 teaspoon instant minced garlic or garlic salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt

Heat gas grill on medium or charcoal grill until coals are ash
white. Make 12-inch square aluminum foil grilling pan with
rectangle of double thickness heavy-duty aluminum foil or use
purchased foil pan.

Place peppers, squash, carrots and onions in grilling pan.
Drizzle with melted butter; sprinkle with garlic, pepper and
salt. Place pan onto grill. Cover; grill, stirring occasionally,
until vegetables are roasted (8 to 12 minutes).

Makes 6 servings

Nutritional Info Per Serving:
Calories 90, Fat 4 g, Cholesterol 10 mg, Sodium 170 mg,
Carbohydrates 13 g, Dietary Fiber 4 g, Protein 2 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.