Grilled Garden Vegetables A colorful array of garden vegetables grilled to perfection. Prep: 20 min - Grill: 8 min 2 medium red and/or yellow bell peppers, cut into 8 wedges 2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces 8 small carrots with 1-inch greens intact 6 green onions and/or red scallions, cut into 3-inch pieces 2 tablespoons LAND O LAKES® Butter, melted 1/2 teaspoon instant minced garlic or garlic salt 1/2 teaspoon coarsely ground pepper 1/4 teaspoon salt Heat gas grill on medium or charcoal grill until coals are ash white. Make 12-inch square aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan. Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes). Makes 6 servings Nutritional Info Per Serving: Calories 90, Fat 4 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrates 13 g, Dietary Fiber 4 g, Protein 2 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.