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    Hash Brown Casserole Hash Brown Casserole

    3 cartons (4 ounces each) cholesterol-free egg product
    1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
    2 cups (8 ounces) shredded cheddar cheese
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    5 cups (26-ounce package) frozen shredded hash brown potatoes
    1 1/4 cups (1 medium) chopped onion
    3/4 cup (1 small) chopped green bell pepper
    1 cup diced ham (optional)


    Preheat oven to 350°F. Grease 13 x 9-inch baking dish.

    Combine egg product, evaporated milk, cheese, salt and black pepper in large bowl.

    Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.

    Bake for 60 to 65 minutes or until set.

    Makes 12 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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