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Hash Brown Casserole 3 cartons (4 ounces each) cholesterol-free egg product 1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk 2 cups (8 ounces) shredded cheddar cheese 1 teaspoon salt 1/2 teaspoon ground black pepper 5 cups (26-ounce package) frozen shredded hash brown potatoes 1 1/4 cups (1 medium) chopped onion 3/4 cup (1 small) chopped green bell pepper 1 cup diced ham (optional) Preheat oven to 350°F. Grease 13 x 9-inch baking dish. Combine egg product, evaporated milk, cheese, salt and black pepper in large bowl. Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish. Bake for 60 to 65 minutes or until set. Makes 12 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com. |