Hash Brown Casserole

3 cartons (4 ounces each) cholesterol-free egg product
1 1/2 cups (12 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
2 cups (8 ounces) shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
5 cups (26-ounce package) frozen shredded hash brown potatoes
1 1/4 cups (1 medium) chopped onion
3/4 cup (1 small) chopped green bell pepper
1 cup diced ham (optional)

Preheat oven to 350°F. Grease 13 x 9-inch baking dish.

Combine egg product, evaporated milk, cheese, salt and black pepper
in large bowl.

Add potatoes, onion, bell pepper and ham; mix well. Pour mixture into
prepared baking dish.

Bake for 60 to 65 minutes or until set.

Makes 12 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe used with permission from Nestle and www.verybestbaking.com.