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    Click here for a "text only" printer friendly version.
    Herbed Bread Stuffing Herbed Bread Stuffing

    This elegant stuffing is intricately flavored with McCormick's Fresh Herbs and dry white wine.

    Prep: 15 min - Cook: 55 min

    6 tablespoons butter or margarine
    1 1/2 cups chopped onion
    1 cup finely chopped celery
    1 large carrot, peeled, and shredded, about 1/2 cup
    1 large clove garlic, minced
    3/4 cup dry white wine
    10 cups French bread (approx. 1 1/2 loaves), cut into 3/4-inch cubes
    3 tablespoons McCormick® Fresh Herb Blend for Poultry*
    1 can (14 1/2 ounces) chicken broth
    1 teaspoon McCormick® Season-All® Seasoned Salt
    1/4 teaspoon McCormick® Ground Black Pepper
    1 large egg, beaten


    1. Preheat oven to 350°F.

    2. In a large skillet over medium-high heat, melt butter or margarine. Add onions, celery, carrots and garlic; sauté 5 minutes, or until carrots are crisp-tender. Add wine and cook 2 minutes. Add herbs; sauté 1 minute.

    3. Place bread cubes in large bowl. Stir in vegetable mixture, broth, Season-All® and pepper. Adjust seasoning as desired; then mix egg into stuffing. Spoon into buttered 13x9x2-inch baking dish; bake covered for 30 minutes. Uncover and bake 15 minutes, or until top is crisp and golden.

    *Or try 1 tablespoon each: chopped McCormick® Fresh Sage, McCormick® Fresh Thyme, and McCormick® Fresh Rosemary.

    Makes 8 (1 cup) servings

    Nutritional Info Per Serving: Calories 263, Fat 12 g, Cholesterol 51 mg, Protein 6 g, Carbohydrates 32 g, Sodium 844 mg, Fiber 3 g

    This recipe created by McCormick, Inc.

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