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    Homespun Scalloped Potatoes

    1 8-ounce package Philadelphia Brand Cream Cheese, cubed
    1 1/4 cups milk
    1/2 teaspoon salt
    1/8 teaspoon pepper
    4 cups thin potato slices
    2 tablespoons chopped chives


    In large saucepan, combine cream cheese, milk, salt and pepper. Stir over low heat until smooth. Add potatoes and chives. Mix lightly. Spoon into 1 1/2-quart casserole. Cover. Bake at 350 F 1 hour and 10 minutes or until potatoes are tender. Stir before serving.

    Makes 6 servings

    This recipe created by Kraft Foods.

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