1 8-ounce package Philadelphia Brand Cream Cheese, cubed
1 1/4 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups thin potato slices
2 tablespoons chopped chives


In large saucepan, combine cream cheese, milk, salt and pepper. Stir over low heat until smooth. Add potatoes and chives. Mix lightly. Spoon into 1 1/2-quart casserole. Cover. Bake at 350 F 1 hour and 10 minutes or until potatoes are tender. Stir before serving.

Makes 6 servings

This recipe created by Kraft Foods.