Homespun Scalloped Potatoes

1 8-ounce package Philadelphia Brand Cream Cheese, cubed
1 1/4 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups thin potato slices
2 tablespoons chopped chives

In large saucepan, combine cream cheese, milk, salt and pepper.
Stir over low heat until smooth. Add potatoes and chives.
Mix lightly. Spoon into 1 1/2-quart casserole. Cover. Bake
at 350 F 1 hour and 10 minutes or until potatoes are tender.
Stir before serving.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.