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    Italian Green Beans

    Each serving provides a good source of vitamins A and C.

    Prep: 5 min - Total: 10 min

    1/2 cup water
    1 pkg. (16 oz.) frozen whole green beans
    1/2 cup cubed POLLY-O Non-Fat Mozzarella Cheese (1/4-inch cubes)
    1/2 cup chopped seeded tomato
    1/3 cup KRAFT FREE Italian Fat Free Dressing


    BRING water to boil in medium saucepan. Add beans; cook 2 minutes or until tender. Drain.

    STIR in cheese, tomato and dressing.

    SERVE hot.

    Makes 6 servings

    How To Seed Tomatoes:
    To seed tomatoes, cut into halves horizontally and gently squeeze each half to remove seeds and juice.

    Nutritional Info Per Serving:
    Calories 50, Total fat 0g, Saturated fat 0g, Cholesterol 0mg, Sodium 300mg, Carbohydrate 7g, Dietary fiber 3g, Sugars 4g, Protein 5g

    Diet Exchange: 2 Vegetable

    This recipe created by Kraft Foods.

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