Italian Green Beans Each serving provides a good source of vitamins A and C. Prep: 5 min - Total: 10 min 1/2 cup water 1 pkg. (16 oz.) frozen whole green beans 1/2 cup cubed POLLY-O Non-Fat Mozzarella Cheese (1/4-inch cubes) 1/2 cup chopped seeded tomato 1/3 cup KRAFT FREE Italian Fat Free Dressing BRING water to boil in medium saucepan. Add beans; cook 2 minutes or until tender. Drain. STIR in cheese, tomato and dressing. SERVE hot. Makes 6 servings How To Seed Tomatoes: To seed tomatoes, cut into halves horizontally and gently squeeze each half to remove seeds and juice. Nutritional Info Per Serving: Calories 50, Total fat 0g, Saturated fat 0g, Cholesterol 0mg, Sodium 300mg, Carbohydrate 7g, Dietary fiber 3g, Sugars 4g, Protein 5g Diet Exchange: 2 Vegetable ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.