Italian Meatballs

1 1/4 lbs. ground beef
1 egg
3/4 cup Romano cheese
3/4 cup bread crumbs
1 clove crushed garlic
Salt & pepper
1/4 cup olive oil
1/8 cup water

In a large bowl mix ingredients well into the ground beef. Divide mixture and roll into meatballs (approximately 1 1/2 to 2 inches each).

In a non-stick skillet cook the meatballs in a little olive oil on medium heat. Turn meatballs until all sides are crusty. Remove and allow them to drain on a plate.

Once excess oil has drained place meatballs into a simmering pot of your favorite spaghetti sauce and allow them to simmer for at least an hour to ensure they get cooked thoroughly.


This recipe courtesy of Back of the Box Recipes. Home Page