Legendary Twice-Baked Potatoes This winning Pace® baked-potato recipe makes a great entrče, too. It's chock-full of flavor: smoked gouda, green onions and bacon bits. Prep/Cook Tim : 25 min 4 hot baked potatoes 1 cup shredded smoked Gouda cheese OR shredded Monterey Jack cheese 1/2 cup sour cream 1/3 cup Pace® Picante Sauce 1/4 cup diced cooked bacon 1/4 cup chopped green onions 1 jar (16 oz.) Pace® Fire-Roasted Tomato Chunky Salsa CUT potatoes into lengthwise halves. Remove potato and place in bowl. Add 3/4 cup cheese, sour cream, picante sauce, bacon and onions. Mix well. FILL potato halves with mixture and place on baking sheet. BROIL until browned. Sprinkle with remaining cheese. Broil until cheese is bubbly. Top with salsa. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pace Foods.