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    Lemon-Herb Green Beans Lemon-Herb Green Beans

    1 1/2 pounds fresh green beans
    2 tablespoons butter
    1 teaspoon McCormick Basil Leaves
    1/2 teaspoon McCormick Oregano Leaves
    1/2 teaspoon grated lemon peel

    Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat 7 minutes. Drain.

    Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes.

    Makes 8-10 servings

    This recipe created by McCormick, Inc.

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