Lemon-Herb Green Beans 1 1/2 pounds fresh green beans 2 tablespoons butter 1 teaspoon McCormick Basil Leaves 1/2 teaspoon McCormick Oregano Leaves 1/2 teaspoon grated lemon peel Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat 7 minutes. Drain. Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes. Makes 8-10 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.