Lemon-Herb Green Beans

1 1/2 pounds fresh green beans
2 tablespoons butter
1 teaspoon McCormick Basil Leaves
1/2 teaspoon McCormick Oregano Leaves
1/2 teaspoon grated lemon peel

Rinse and trim green beans. Add beans to boiling salted water.
Cook, uncovered, on medium-high heat 7 minutes. Drain.

Return beans to saucepan. Stir in remaining ingredients. Let
stand 5 minutes.

Makes 8-10 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.