2 tablespoons vinegar
2 tablespoons olive oil
1/2 teaspoon McCormick Basil Leaves
1/2 teaspoon McCormick Marjoram Leaves
1/2 teaspoon McCormick Mustard Seed
1/4 teaspoon McCormick Onion Salt
1/2 pound fresh mushrooms, sliced


Place all ingredients except mushrooms in large bowl and stir to combine.

Add mushrooms, mix well, and cover.

Refrigerate at least 24 hours before serving.

Makes 1 cup

This recipe created by McCormick, Inc.