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for a "text only" printer friendly version.
2 tablespoons vinegar
2 tablespoons olive oil
1/2 teaspoon McCormick Basil Leaves
1/2 teaspoon McCormick Marjoram Leaves
1/2 teaspoon McCormick Mustard Seed
1/4 teaspoon McCormick Onion Salt
1/2 pound fresh mushrooms, sliced
Place all ingredients except mushrooms in large bowl and stir to combine.
Add mushrooms, mix well, and cover.
Refrigerate at least 24 hours before serving.
Makes 1 cup
This recipe created by McCormick, Inc.
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