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    Marinated Mushrooms

    2 tablespoons vinegar
    2 tablespoons olive oil
    1/2 teaspoon McCormick Basil Leaves
    1/2 teaspoon McCormick Marjoram Leaves
    1/2 teaspoon McCormick Mustard Seed
    1/4 teaspoon McCormick Onion Salt
    1/2 pound fresh mushrooms, sliced


    Place all ingredients except mushrooms in large bowl and stir to combine.

    Add mushrooms, mix well, and cover.

    Refrigerate at least 24 hours before serving.

    Makes 1 cup

    This recipe created by McCormick, Inc.

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