2 tablespoons vinegar
2 tablespoons olive oil
1/2 teaspoon McCormick Basil Leaves
1/2 teaspoon McCormick Marjoram Leaves
1/2 teaspoon McCormick Mustard Seed
1/4 teaspoon McCormick Onion Salt
1/2 pound fresh mushrooms, sliced
Place all ingredients except mushrooms in large bowl and
stir to combine.
Add mushrooms, mix well, and cover.
Refrigerate at least 24 hours before serving.
Makes 1 cup
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick.