Mixed Vegetable Grill

Enhance the grilled flavor of vegetables with this lightly
sweet and spicy blend of seasonings. Simply toss vegetables
with seasoning mixture. Grill and enjoy! Serve with poultry,
meat or fish.

Prep: 15 min - Cook: 12 min

2 tablespoons light brown sugar
1 1/2 teaspoons McCormick® Basil Leaves
1 1/2 teaspoons McCormick® California Style Garlic Salt
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1/8 teaspoon McCormick® Ground Red Pepper
2 tablespoons olive oil
8 asparagus spears, ends trimmed
1 medium red or yellow bell pepper, cut lengthwise into 6 strips
1 medium zucchini, cut lengthwise into 1/2-inch slices
1 medium yellow squash, cut lengthwise into 1/2-inch slices
1 small sweet potato, cut into 1/4-inch rounds

1. Mix brown sugar with herb and spices; set aside. Place
vegetables in large bowl or pan. Drizzle oil over vegetables;
toss to coat. Add half the seasoning mixture; toss to coat.
Repeat process until vegetables are well covered.

2. Place vegetables directly on preheated grill or large
broiler pan. Grill or broil over medium heat until vegetables
are fork-tender, about 10 minutes; turning frequently.

Makes 6 (2/3 cup) servings

Nutritional Info Per Serving:
Calories 97, Fat 5 g, Cholesterol 0 mg, Sodium 342 mg,
Carbohydrates 11 g, Fiber 2 g, Protein 2 g


This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.