Prep: 5 min - Cook: 10 to 12 min

1/3 cup orange juice
1 teaspoon cornstarch
2 tablespoons melted butter
1 teaspoon orange zest
1 package (16 ounces) BIRDS EYE Brussels Sprouts, cooked according to package directions


In saucepan, combine orange juice and cornstarch.

Add butter and orange zest.

Cook over medium heat, stirring until mixture thickens and is bubbly.

Stir in brussels sprouts; heat through.

Makes 6 servings

This recipe created by Bird's Eye.