Orange Glazed Brussels Sprouts Prep: 5 min Cook Time: 10 to 12 minutes 1/3 cup orange juice 1 teaspoon cornstarch 2 tablespoons melted butter 1 teaspoon orange zest 1 package (16 ounces) BIRDS EYE Brussels Sprouts, cooked according to package directions In saucepan, combine orange juice and cornstarch. Add butter and orange zest. Cook over medium heat, stirring until mixture thickens and is bubbly. Stir in brussels sprouts; heat through. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Bird's Eye.