Orange Glazed Brussels Sprouts

Prep: 5 min Cook Time: 10 to 12 minutes

1/3 cup orange juice
1 teaspoon cornstarch
2 tablespoons melted butter
1 teaspoon orange zest
1 package (16 ounces) BIRDS EYE Brussels Sprouts, cooked according to package directions


In saucepan, combine orange juice and cornstarch.

Add butter and orange zest.

Cook over medium heat, stirring until mixture thickens and is bubbly.

Stir in brussels sprouts; heat through.

Makes 6 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Bird's Eye.