Orange Peas Amandine Prep: 10 Min 1 tablespoon butter 2 tablespoons orange marmalade 1 (15-oz.) can LeSueur® Very Young Small Early Peas or Green Giant® Sweet Peas, drained 1/3 cup sliced almonds, toasted* 1. Melt butter in medium saucepan. Add orange marmalade; stir until blended. 2. Gently stir in peas and almonds; cook until thoroughly heated. Makes 4 servings Tip: * To toast almonds, heat oven to 350°F. Spread in single layer on cookie sheet. Bake at 350°F. for 5 to 7 minutes or until light golden brown. Nutritional Info Per Serving: Calories 160, Calories from Fat 60, Total Fat 7 g, Saturated 2 g, Cholesterol 10 mg, Sodium 370 mg, Total Carbohydrate 18 g, Dietary Fiber 4 g, Sugars 8 g, Protein 5 g Diet Exchange: 1 Starch, 1/2 Fruit, 1 1/2 Fat OR 1 1/2 Carbohydrate, 1 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Green Giant.