Orange Peas Amandine

Prep: 10 Min

1 tablespoon butter
2 tablespoons orange marmalade
1 (15-oz.) can LeSueur® Very Young Small Early Peas or Green
Giant® Sweet Peas, drained
1/3 cup sliced almonds, toasted*


1. Melt butter in medium saucepan. Add orange marmalade; stir
until blended.

2. Gently stir in peas and almonds; cook until thoroughly
heated.

Makes 4 servings

Tip: * To toast almonds, heat oven to 350°F. Spread in single
layer on cookie sheet. Bake at 350°F. for 5 to 7 minutes or
until light golden brown.

Nutritional Info Per Serving: Calories 160, Calories from Fat 60,
Total Fat 7 g, Saturated 2 g, Cholesterol 10 mg, Sodium 370 mg,
Total Carbohydrate 18 g, Dietary Fiber 4 g, Sugars 8 g,
Protein 5 g

Diet Exchange: 1 Starch, 1/2 Fruit, 1 1/2 Fat
OR 1 1/2 Carbohydrate, 1 1/2 Fat

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Green Giant.