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    Pan-Fried Greek Potatoes Pan-Fried Greek Potatoes

    Prep: 10 mins - Total: 35 mins

    4 slices OSCAR MAYER Bacon, chopped
    2 medium potatoes, thinly sliced
    1/4 cup sliced green onions
    1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese w/Basil & Tomato

    *Or substitute ATHENOS Feta Cheese with Peppercorn

    Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel.

    Add potatoes to bacon drippings in pan. Cook on medium-low heat 15 minutes or until tender, stirring occasionally. Add onions; cook and stir 2 minutes. Remove from heat.

    Stir in cheese. Serve immediately.

    Makes 4 servings

    This recipe created by Kraft Foods.

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