Pan-Fried Greek Potatoes Prep: 10 mins Total: 35 mins 4 slices OSCAR MAYER Bacon, chopped 2 medium potatoes, thinly sliced 1/4 cup sliced green onions 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese w/Basil & Tomato *Or substitute ATHENOS Feta Cheese with Peppercorn Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel. Add potatoes to bacon drippings in pan. Cook on medium-low heat 15 minutes or until tender, stirring occasionally. Add onions; cook and stir 2 minutes. Remove from heat. Stir in cheese. Serve immediately. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.