Prepare bundles ahead of time, then grill at mealtime.

Prep: 30 min - Grill: 45 min

4 (18x14-inch) pieces heavy-duty aluminum foil
4 medium sliced 1/8-inch baking potatoes
6 medium (3 cups) carrots, cut into julienne strips
1 medium (1 cup) green pepper, cut into 1-inch pieces
1 small onion, sliced
1/4 cup freshly grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup LAND O LAKES® Butter


Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, place 1 sliced potato, 1/2 cup carrots, 1/4 cup green pepper and several slices of onion on each piece of aluminum foil. Sprinkle each potato bundle with 1 tablespoon Parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place 2 tablespoons butter on top of vegetables. Bring edges of aluminum foil up to center; tightly seal top and sides.

Place bundles on grill. Cover; grill, turning after half the time, until potatoes are fork tender (45 to 55 minutes). Open bundles carefully.

Oven Directions: Heat oven to 400°F. Prepare bundles as directed above. Place bundles into ungreased 13x9-inch baking pan. Bake, turning bundles after 30 minutes, for 45 to 60 minutes or until potatoes are fork tender. Open bundles carefully.

Makes 4 servings

Nutritional Info Per 1 Serving: Calories 390, Fat 25 g, Cholesterol 65 mg, Sodium 920 mg, Carbohydrates 37 g, Dietary Fiber 2 g, Protein 7 g

This recipe created by Land O'Lakes.