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    Peas with Dill and Sour Cream Peas with Dill and Sour Cream

    Prep: 5 mins - Total: 10 mins

    1 pkg. (16 oz.) frozen peas
    1/4 cup BREAKSTONE'S Reduced Fat Sour Cream
    1 tsp. dill weed*
    1 tsp. honey

    * Or substitute 2 teaspoons chopped fresh dill for dill weed.

    Cook peas as directed on package; drain well.

    Mix sour cream, dill weed and honey in large bowl until well blended. Add peas; mix lightly. Serve immediately.

    Makes 5 servings

    Nutritional Info Per Serving: Calories 90, Total Fat 1.5 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 85 mg, Total Carbohydrate 15 g, Dietary Fiber 4 g, Sugars 7 g, Protein 5 g

    Diet Exchange: 1 Starch

    This recipe created by Kraft Foods.

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