Peas with Dill and Sour Cream
Prep: 5 mins Total: 10 mins
1 pkg. (16 oz.) frozen peas
1/4 cup BREAKSTONE'S Reduced Fat Sour Cream
1 tsp. dill weed*
1 tsp. honey
* Or substitute 2 teaspoons chopped fresh dill for dill weed.
Cook peas as directed on package; drain well.
Mix sour cream, dill weed and honey in large bowl until well
blended. Add peas; mix lightly. Serve immediately.
Makes 5 servings
Nutritional Info Per Serving: Calories 90, Total Fat 1.5 g,
Saturated Fat 1 g, Cholesterol 5 mg, Sodium 85 mg,
Total Carbohydrate 15 g, Dietary Fiber 4 g, Sugars 7 g,
Protein 5 g
Diet Exchange: 1 Starch
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.