Peas with Dill and Sour Cream Prep: 5 mins Total: 10 mins 1 pkg. (16 oz.) frozen peas 1/4 cup BREAKSTONE'S Reduced Fat Sour Cream 1 tsp. dill weed* 1 tsp. honey * Or substitute 2 teaspoons chopped fresh dill for dill weed. Cook peas as directed on package; drain well. Mix sour cream, dill weed and honey in large bowl until well blended. Add peas; mix lightly. Serve immediately. Makes 5 servings Nutritional Info Per Serving: Calories 90, Total Fat 1.5 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 85 mg, Total Carbohydrate 15 g, Dietary Fiber 4 g, Sugars 7 g, Protein 5 g Diet Exchange: 1 Starch ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.