Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Pecan-Stuffed Squash Pecan-Stuffed Squash

    Prep: 20 min - Total: 1 hr 20 min

    3 small acorn squash, halved, seeded
    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    1/2 cup chopped PLANTERS Pecans
    1/3 cup raisins
    1/4 cup (1/2 stick) butter, melted
    2 Tbsp. brown sugar


    PLACE squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover. Bake at 350°F for 30 minutes.

    MEANWHILE, prepare stuffing as directed on package. Add pecans and raisins; mix lightly. Spoon evenly into squash halves.

    MIX butter and sugar. Drizzle evenly over squash; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time.

    Makes 6 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net