Pecan-Stuffed Squash

Prep: 20 min - Total: 1 hr 20 min

3 small acorn squash, halved, seeded
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup chopped PLANTERS Pecans
1/3 cup raisins
1/4 cup (1/2 stick) butter, melted
2 Tbsp. brown sugar

PLACE squash, cut sides down, on foil-lined 15x10x1-inch baking
pan; cover. Bake at 350°F for 30 minutes.

MEANWHILE, prepare stuffing as directed on package. Add pecans
and raisins; mix lightly. Spoon evenly into squash halves.

MIX butter and sugar. Drizzle evenly over squash; cover with foil.
Bake an additional 30 minutes or until squash is tender, removing
foil for last 10 minutes of baking time.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.