Pecan-Stuffed Squash Prep: 20 min - Total: 1 hr 20 min 3 small acorn squash, halved, seeded 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup chopped PLANTERS Pecans 1/3 cup raisins 1/4 cup (1/2 stick) butter, melted 2 Tbsp. brown sugar PLACE squash, cut sides down, on foil-lined 15x10x1-inch baking pan; cover. Bake at 350°F for 30 minutes. MEANWHILE, prepare stuffing as directed on package. Add pecans and raisins; mix lightly. Spoon evenly into squash halves. MIX butter and sugar. Drizzle evenly over squash; cover with foil. Bake an additional 30 minutes or until squash is tender, removing foil for last 10 minutes of baking time. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.