Peppered Vegetable Medley
Prep: 15 min - Cook: 35 min
6 cups assorted vegetables*, cut in 1-inch pieces
3/4 cup chicken broth
1/2 teaspoon McCormick® Seasoned Pepper
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
McCormick® Sesame Seeds, toasted (optional)
1. In a shallow baking dish, combine all ingredients, except
2. Cover and bake in 375°F oven for 30-35 minutes or until
vegetables are tender. Stir vegetables halfway through cooking.
Sprinkle with sesame seeds, if desired.
Makes 6 servings
*(such as cauliflower, carrots, broccoli, mushrooms, bell peppers,
yellow squash, zucchini)
Nutritional Information Per One Serving: About 45 Calories,
Fat 1g, Protein 2g, Carbohydrate 7g, Cholesterol 0mg, Sodium 143mg
This recipe created by McCormick, Inc.