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    Peppered Vegetable Medley Peppered Vegetable Medley

    Prep: 15 min - Cook: 35 min

    6 cups assorted vegetables*, cut in 1-inch pieces
    3/4 cup chicken broth
    1/2 teaspoon McCormick® Seasoned Pepper
    1/2 teaspoon McCormick® Basil Leaves
    1/4 teaspoon McCormick® Garlic Powder
    McCormick® Sesame Seeds, toasted (optional)


    1. In a shallow baking dish, combine all ingredients, except sesame seeds.

    2. Cover and bake in 375°F oven for 30-35 minutes or until vegetables are tender. Stir vegetables halfway through cooking. Sprinkle with sesame seeds, if desired.

    Makes 6 servings

    *(such as cauliflower, carrots, broccoli, mushrooms, bell peppers, yellow squash, zucchini)

    Nutritional Information Per One Serving: About 45 Calories, Fat 1g, Protein 2g, Carbohydrate 7g, Cholesterol 0mg, Sodium 143mg

    This recipe created by McCormick, Inc.

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