Peppered Vegetable Medley Prep: 15 min Cook: 35 min 6 cups assorted vegetables*, cut in 1-inch pieces 3/4 cup chicken broth 1/2 teaspoon McCormick® Seasoned Pepper 1/2 teaspoon McCormick® Basil Leaves 1/4 teaspoon McCormick® Garlic Powder McCormick® Sesame Seeds, toasted (optional) 1. In a shallow baking dish, combine all ingredients, except sesame seeds. 2. Cover and bake in 375°F oven for 30-35 minutes or until vegetables are tender. Stir vegetables halfway through cooking. Sprinkle with sesame seeds, if desired. Makes 6 servings *(such as cauliflower, carrots, broccoli, mushrooms, bell peppers, yellow squash, zucchini) Nutritional Information Per One Serving: About 45 Calories, Fat 1g, Protein 2g, Carbohydrate 7g, Cholesterol 0mg, Sodium 143mg ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.