Peppered Vegetable Medley
Prep: 15 min Cook: 35 min
6 cups assorted vegetables*, cut in 1-inch pieces
3/4 cup chicken broth
1/2 teaspoon McCormick® Seasoned Pepper
1/2 teaspoon McCormick® Basil Leaves
1/4 teaspoon McCormick® Garlic Powder
McCormick® Sesame Seeds, toasted (optional)
1. In a shallow baking dish, combine all ingredients, except
2. Cover and bake in 375°F oven for 30-35 minutes or until
vegetables are tender. Stir vegetables halfway through cooking.
Sprinkle with sesame seeds, if desired.
Makes 6 servings
*(such as cauliflower, carrots, broccoli, mushrooms, bell peppers,
yellow squash, zucchini)
Nutritional Information Per One Serving: About 45 Calories,
Fat 1g, Protein 2g, Carbohydrate 7g, Cholesterol 0mg, Sodium 143mg
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.