Quick Recipe Search
Can you resist FREE?
Our newsletter is jam packed full of...
Money saving offers
Plain ol' good stuff
Get yours today!
for a "text only" printer friendly version.
4 cups mushroom slices
4 cups zucchini slices
1/4 cup Parkay Margarine
1/2 cup spaghetti sauce
1/4 pound Velveeta Pasteurized Process Cheese Spread, cubed
2 teaspoons dried oregano leaves, crushed
In large skillet, saute vegetables in margarine until crisp-tender. Drain. Reduce heat to low. Add sauce, Velveeta and oregano. Stir until Velveeta is melted.
Makes 4 to 6 servings
This recipe created by Kraft Foods.
Advertise on BOB
Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.