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    Pronto Zucchini

    4 cups mushroom slices
    4 cups zucchini slices
    1/4 cup Parkay Margarine
    1/2 cup spaghetti sauce
    1/4 pound Velveeta Pasteurized Process Cheese Spread, cubed
    2 teaspoons dried oregano leaves, crushed

    In large skillet, saute vegetables in margarine until crisp-tender. Drain. Reduce heat to low. Add sauce, Velveeta and oregano. Stir until Velveeta is melted.

    Makes 4 to 6 servings

    This recipe created by Kraft Foods.

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