Pronto Zucchini 4 cups mushroom slices 4 cups zucchini slices 1/4 cup Parkay Margarine 1/2 cup spaghetti sauce 1/4 pound Velveeta Pasteurized Process Cheese Spread, cubed 2 teaspoons dried oregano leaves, crushed In large skillet, saute vegetables in margarine until crisp-tender. Drain. Reduce heat to low. Add sauce, Velveeta and oregano. Stir until Velveeta is melted. Makes 4 to 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.