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    Quick Skin-on Fries

    1 1/2 pounds potatoes (about 4 medium)
    3 tablespoons vegetable oil
    1 1/2 teaspoons salt


    Set oven control to broil.

    Scrub potatoes; cut lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Brush lightly with oil. Sprinkle potatoes with half of the salt.

    Broil potatoes with tops about 3 inches from heat about 10 minutes or until potatoes begin to bubble slightly.

    Turn; brush lightly with oil and sprinkle with remaining salt. Broil about 5 minutes longer or until golden brown and tender.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

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