Quick Skin-on Fries 1 1/2 pounds potatoes (about 4 medium) 3 tablespoons vegetable oil 1 1/2 teaspoons salt Set oven control to broil. Scrub potatoes; cut lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Brush lightly with oil. Sprinkle potatoes with half of the salt. Broil potatoes with tops about 3 inches from heat about 10 minutes or until potatoes begin to bubble slightly. Turn; brush lightly with oil and sprinkle with remaining salt. Broil about 5 minutes longer or until golden brown and tender. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.