Prep: 20 mins - Total: 55 mins

1 cup coarsely chopped mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup (1/2 stick) margarine or butter
1 pkg. (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs)
2 cups PLANTERS Walnuts, coarsely chopped
1/4 cup chopped fresh parsley
1 Tbsp. poultry seasoning
1/2 tsp. ground black pepper
1 can (14-1/2 oz.) chicken broth
2 eggs, beaten


Cook mushrooms, onion and celery in margarine in skillet on medium heat until tender.

Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.

Bake at 325°F for 30 to 40 minutes or until thoroughly heated.

Makes about 6 cups

This recipe created by Kraft Foods.