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    RITZ Cracker Stuffing RITZ Cracker Stuffing

    Prep: 20 mins - Total: 55 mins

    1 cup coarsely chopped mushrooms
    1/2 cup chopped onion
    1/2 cup chopped celery
    1/4 cup (1/2 stick) margarine or butter
    1 pkg. (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs)
    2 cups PLANTERS Walnuts, coarsely chopped
    1/4 cup chopped fresh parsley
    1 Tbsp. poultry seasoning
    1/2 tsp. ground black pepper
    1 can (14-1/2 oz.) chicken broth
    2 eggs, beaten


    Cook mushrooms, onion and celery in margarine in skillet on medium heat until tender.

    Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.

    Bake at 325°F for 30 to 40 minutes or until thoroughly heated.

    Makes about 6 cups

    This recipe created by Kraft Foods.

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