RITZ® Cracker Stuffing

Prep: 20 mins Total: 55 mins

1 cup coarsely chopped mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup (1/2 stick) margarine or butter
1 pkg. (1 lb.) RITZ Crackers, coarsely crushed (about 7 cups crumbs)
2 cups PLANTERS Walnuts, coarsely chopped
1/4 cup chopped fresh parsley
1 Tbsp. poultry seasoning
1/2 tsp. ground black pepper
1 can (14-1/2 oz.) chicken broth
2 eggs, beaten


Cook mushrooms, onion and celery in margarine in skillet on
medium heat until tender.

Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper
and vegetable mixture in large bowl. Add broth and eggs, tossing
until well blended. Spoon into 2-quart baking dish or pan; cover.

Bake at 325°F for 30 to 40 minutes or until thoroughly heated.

Makes about 6 cups
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.