Roasted Cheddar Potatoes

Lightly seasoned and accented with cheese, these crispy Roasted
Cheddar Potatoes are a wonderful alternative to traditional
french fried potatoes.

Prep: 10 min - Cook: 25 min

1 recipe Seasoned Sour Cream (optional)
1 package (24 ounces) frozen potato wedges (skins on)
2 tablespoons cooking oil
1 teaspoon McCormick® Paprika
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1 cup (4 ounces) shredded Cheddar cheese
2/3 cup crushed croutons (about 1 cup croutons)


1. If using, prepare Seasoned Sour Cream*. Let stand to allow
flavors to blend. Preheat oven according to package directions
for potatoes. Place potatoes in a large self-sealing plastic
bag. Combine oil, paprika, and seasoned salt. Drizzle over
potatoes. Seal bag and shake to coat potatoes.

2. Spread potatoes in a single layer in a 15x10x1-inch baking
pan. Bake potato wedges according to package directions, turning
once.

3. In another small bowl combine the cheese and croutons.
Sprinkle over the potatoes the last 3 minutes of baking. Use
a large spatula to transfer potato wedges to a platter or large
serving plate. If desired serve with Seasoned Sour Cream and/or
catsup.

*Seasoned Sour Cream: In a small bowl combine 1/2 cup sour cream
and 1/2 teaspoon McCormick® Italian Seasoning.

Makes 8 servings

Nutritional Info Per Serving:
Calories 164, Fat 8 g, Cholesterol 15 mg, Sodium 240 mg,
Carbohydrates 18 g, Fiber 1 g, Protein 5 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.