Roasted Cheddar Potatoes
Lightly seasoned and accented with cheese, these crispy Roasted
Cheddar Potatoes are a wonderful alternative to traditional
french fried potatoes.
Prep: 10 min - Cook: 25 min
1 recipe Seasoned Sour Cream (optional)
1 package (24 ounces) frozen potato wedges (skins on)
2 tablespoons cooking oil
1 teaspoon McCormick® Paprika
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1 cup (4 ounces) shredded Cheddar cheese
2/3 cup crushed croutons (about 1 cup croutons)
1. If using, prepare Seasoned Sour Cream*. Let stand to allow
flavors to blend. Preheat oven according to package directions
for potatoes. Place potatoes in a large self-sealing plastic
bag. Combine oil, paprika, and seasoned salt. Drizzle over
potatoes. Seal bag and shake to coat potatoes.
2. Spread potatoes in a single layer in a 15x10x1-inch baking
pan. Bake potato wedges according to package directions, turning
3. In another small bowl combine the cheese and croutons.
Sprinkle over the potatoes the last 3 minutes of baking. Use
a large spatula to transfer potato wedges to a platter or large
serving plate. If desired serve with Seasoned Sour Cream and/or
*Seasoned Sour Cream: In a small bowl combine 1/2 cup sour cream
and 1/2 teaspoon McCormick® Italian Seasoning.
Makes 8 servings
Nutritional Info Per Serving:
Calories 164, Fat 8 g, Cholesterol 15 mg, Sodium 240 mg,
Carbohydrates 18 g, Fiber 1 g, Protein 5 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.