Roasted Cheddar Potatoes Lightly seasoned and accented with cheese, these crispy Roasted Cheddar Potatoes are a wonderful alternative to traditional french fried potatoes. Prep: 10 min - Cook: 25 min 1 recipe Seasoned Sour Cream (optional) 1 package (24 ounces) frozen potato wedges (skins on) 2 tablespoons cooking oil 1 teaspoon McCormick® Paprika 1/2 teaspoon McCormick® Season-All® Seasoned Salt 1 cup (4 ounces) shredded Cheddar cheese 2/3 cup crushed croutons (about 1 cup croutons) 1. If using, prepare Seasoned Sour Cream*. Let stand to allow flavors to blend. Preheat oven according to package directions for potatoes. Place potatoes in a large self-sealing plastic bag. Combine oil, paprika, and seasoned salt. Drizzle over potatoes. Seal bag and shake to coat potatoes. 2. Spread potatoes in a single layer in a 15x10x1-inch baking pan. Bake potato wedges according to package directions, turning once. 3. In another small bowl combine the cheese and croutons. Sprinkle over the potatoes the last 3 minutes of baking. Use a large spatula to transfer potato wedges to a platter or large serving plate. If desired serve with Seasoned Sour Cream and/or catsup. *Seasoned Sour Cream: In a small bowl combine 1/2 cup sour cream and 1/2 teaspoon McCormick® Italian Seasoning. Makes 8 servings Nutritional Info Per Serving: Calories 164, Fat 8 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrates 18 g, Fiber 1 g, Protein 5 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.