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    Roasted Honey Carrots Roasted Honey Carrots

    A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.

    Prep: 5 min - Bake: 40 min

    1 tablespoon firmly packed brown sugar
    2 tablespoons LAND O LAKES Fresh Buttery Taste Spread
    2 tablespoons honey
    4 cups baby carrots, peeled
    2 tablespoons water
    Salt, if desired
    Pepper, if desired

    Heat oven to 400°F. Stir together brown sugar, Fresh Buttery Taste Spread and honey in small bowl until smooth; set aside.

    Place carrots and water into ungreased 13x9-inch baking pan. Cover with aluminum foil; bake for 30 to 35 minutes or until carrots are fork tender.

    Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste Spread mixture. Continue baking for 10 to 15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.

    Makes 8 servings

    Nutritional Info Per 1 Serving: Calories 60, Fat 2.5 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrates 10 g, Dietary Fiber 2 g, Protein <1 g

    This recipe created by Land O'Lakes.

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