Roasted Honey Carrots

A touch of brown sugar and honey complement the natural
sweetness of fresh baby carrots.

Prep: 5 min Baking 40 min

1 tablespoon firmly packed brown sugar
2 tablespoons LAND O LAKES Fresh Buttery Taste Spread
2 tablespoons honey
4 cups baby carrots, peeled
2 tablespoons water
Salt, if desired
Pepper, if desired

Heat oven to 400°F. Stir together brown sugar, Fresh Buttery
Taste Spread and honey in small bowl until smooth; set aside.

Place carrots and water into ungreased 13x9-inch baking pan.
Cover with aluminum foil; bake for 30 to 35 minutes or until
carrots are fork tender.

Increase oven temperature to 450°F. Remove aluminum foil; stir
in Fresh Buttery Taste Spread mixture. Continue baking for 10
to 15 minutes, stirring occasionally, until carrots are glazed
and just begin to brown. Season with salt and pepper, if desired.

Makes 8 servings

Nutritional Info Per 1 Serving: Calories 60, Fat 2.5 g,
Cholesterol 0 mg, Sodium 80 mg, Carbohydrates 10 g,
Dietary Fiber 2 g, Protein <1 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.