Savory Mashed Sweet Potatoes Prep Time: 5 minutes Cook Time: 10-30 minutes 2 pounds sweet potatoes, washed and dried 2 tablespoons softened butter 2 teaspoons McCormick® Pure Vanilla Extract 1 teaspoon McCormick® Ground Ginger 1/2 teaspoon McCormick® Thyme Leaves 1/4 teaspoon salt 1. Pierce each potato twice with a fork so excess steam can escape while cooking. Microwave* potatoes on HIGH 5-10 minutes or until tender, turning potatoes over halfway through cooking. Let stand 5 minutes or until cool enough to handle. 2. Remove the skin from the potatoes. Place potatoes and remaining ingredients in a large bowl; mash until smooth and well blended. * Potatoes can also be boiled. To boil, cut potatoes into pieces and place in a large saucepan. Add cold water to cover 1-inch over potatoes. Bring to a boil; cover and cook over medium-low heat 15-30 minutes or until tender. Drain. Makes 4 (3/4 cup) servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.